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Green Dragon is a cannabis-infused alcohol tincture known for its potency and quick action. It's a favorite among those who prefer a powerful, long-lasting cannabis format that’s easy to dose discreetly.
Whether you're a seasoned cannabis enthusiast or just starting out, making Green Dragon at home is straightforward. Here's how to do it with a few simple ingredients and steps.
Simple Ingredients: All you need is cannabis, high-proof alcohol, and a few kitchen basics.
Potency Control: You can adjust the strength of your tincture based on how long you let it infuse.
Safety First: Always use edible-grade alcohol and be mindful of dosage to ensure a safe experience.
Patience Pays Off: The infusion process requires waiting a few weeks, but the potency increases with time.
Gather the following items to get started:
Cannabis: Choose any strain. The amount depends on your desired tincture strength.
High-Proof Alcohol: Opt for something like Everclear (190-proof) which is great for extracting THC effectively.
Glass Jar: A clean mason jar or any similar glass container with a tight lid will work.
Strainer: You’ll need cheesecloth or a fine mesh strainer for filtering.
Baking Sheet and Parchment Paper: To prep and decarb your cannabis.
Grinder: Helps break down the buds to increase surface area for better THC extraction.
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Decarboxylation is vital—it activates the THC in your cannabis, making it psychoactive and ready for infusion.
Heat your oven to 240°F (115°C).
Coarsely grind the cannabis and spread it evenly on a parchment-lined baking sheet.
Bake for 30-40 minutes. This converts non-psychoactive THCA into psychoactive THC.
Let the baked cannabis cool, then transfer it into your glass jar.
Cover the cannabis with enough high-proof alcohol to submerge it completely, then seal the jar tightly.
Give it a gentle shake to start the extraction process.
Store the jar in a dark, cool place like a cupboard.
Let it sit for at least two weeks, shaking it daily to mix and promote THC extraction. The longer it infuses, the stronger your tincture will be.
After the infusion period, strain the liquid through your cheesecloth or strainer into a clean glass container.
Press or squeeze out as much liquid as possible and discard the leftover plant material.
Pour the filtered tincture into a dropper bottle or any other airtight container.
Keep it stored in a cool, dark place. Properly stored, your Green Dragon can last for years.
High-Quality Ingredients: Better quality cannabis and alcohol yield a more effective tincture.
Infusion Time: Be patient; the potency increases with time, but check the strength periodically to suit your preference.
Handling Alcohol: Work in a well-ventilated area away from any flames, as high-proof alcohol is highly flammable.
Start Small: Especially if new to tinctures, begin with a few drops to gauge the effects before adjusting your dose.
Legal Compliance: Always ensure that your cannabis use, including tincture making, complies with local laws.
Use Edible Alcohol Only: Never use non-edible alcohols like rubbing alcohol.
Check out also: How to Measure Weed: A Simple Guide!
Making Green Dragon at home is a simple, rewarding process that leaves you with a potent and versatile cannabis product. By following these steps, you can tailor the strength of your tincture and enjoy its benefits over time. Remember, dosage is key—start low and go slow. With the right preparation and patience, you’ll craft a tincture that meets your needs and lasts.
